Sneak Peak at Honey Browns, Open Today
Southern comfort food restaurant opened by owners of Bona Vita Osteria.
Honey Browns, a contemporary comfort food restaurant, on Union Place is officially open today.
Owned and operated by the same owners of Bona Vita Osteria, Honey Browns is Rocco Flores' fifth restaurant.
Honey Browns' dinner menu features a build your own salad section, appetizers such as Baked Mac & Cheese, sweet potato perogies with cermelized onions and coca-cola wings. Southern Comfort entrees include Niman Ranch Bacon Wrapped Meatloaf ($16), Buttermilk Baked Fried Chicken ($18) and healthy choices such as Low-fat Turkey Meatloaf ($16) and Corn Meal Crysted Grouper ($23).
Blue Plate Specials:
- Monday-Chicken Pot Pie ($18)
- Tuesday-Turkey, stuffing, corn on the cobb, mash potato and gravy ($22)
- Wednesday- Country Fried Steak ($23)
- Thursday- Apricot Glazed Rack of Ribs ($23)
- Friday- Fish n Chips ($22)
- Saturday- Honey browns platter with BBQ Spare ribs, smoked chicken, pulled pork, andouulle sausage ($25)
- Sunday- Seafood Gumbo ($23)
Check out our exclusive sneak peak of the restaurant which is open for brunch 9 a.m. to 3 p.m. and dinner from 5 to 10 p.m.
Cool Hunter
11:26 am on Monday, September 27, 2010
It is about the food, so where is the menu?
Heather Collura
12:01 pm on Monday, September 27, 2010
Check back now, Cool Hunter. I added some menu items for you to check out.
Michael S. Dzikowski
12:32 pm on Monday, September 27, 2010
Honey Brown,
Quick! Send menu back to printer! Too many typos! You forgot, "family style for two (2)". Otherwise, call "Blue Plate Specials",,,,"Savannah Entrees +$10" (includes Shipping& Handling) ! :-)
Best of luck luck Rocco but, I believe you're a little early on Summit's Recession Recovery....
Mike
Ken
9:11 am on Tuesday, September 28, 2010
Anyone in the restaurant business knows that a restaurant that serve great food is recession proof. If the food is so-so, the recession will kill 'em.
Michael S. Dzikowski
5:42 pm on Tuesday, September 28, 2010
Ken,
Being in the restaurant business, you may recall successful establishments view "Product" as just about 25% of the challenge. The other "P"s in that marketing game to remember are "Price, Place and Promotion". Great food in a great place with great promo, at an exorbitant price,,,, just may fail! I wish Rocco well but remain negative on his price points. Time will tell......Mike
kc
5:29 pm on Saturday, October 9, 2010
I can't find their website. Why would they not have a website??
Rebecca Hughes
9:38 am on Wednesday, October 20, 2010
http://www.honeybrowns.com/