Invite a friend
"Transitioning to Green: Ways to truly thrive in an emerging green economy"
Summit BPW welcomes Jeana Wirtenberg Ph.D, President & CEO of Transitioning to Green, LLC, and author of a weekly newsletter on Sustainability for the Wall St. Journal and author of a forthcoming book: “Building a Culture for Sustainability: People, Planet and Profits in a New Green Economy.” to discuss ways individuals and organizations can truly thrive in the emerging green economy.
In addition to serving as editor for several books and journals, Ms. Wirtenberg is also Co-founder and Senior Advisor, Institute for Sustainable Enterprise (ISE) in the Silberman College of Business at Fairleigh Dickinson University in Madison, NJ.
Networking begins at 6:30 followed by dinner and program at 7:00pm.
Please RVSP@ email@example.com!
More About La Pastaria
Opened by the friendly, high-energy Angelo family in 1993, La Pastaria offers an extensive menu of classic Italian favorites including pizza, chicken, veal, steak and seafood entrees. Choose between individual and family servings for entrees; pasta dishes are served in small, shared and family-sized portions. With 22 entrees and 22 pastas, there is no shortage of options.
The hand-painted scenes covering the walls of both dining rooms depict scenes from a sidewalk cafe, and the pizzeria's bustling environment offers as much excitement as a busy city street.