Business & Tech

Fiorino Hosts 'Italian Wines of Autumn'

Five-course dinner features wines from Tuscany.

Embrace the flavors of autumn with a five-course dinner paired with bubbly from Franciacorta and merlot from Tuscany as Fiorino Ristorante hosts an Autumn 2013 Wine Tasting. 

The dinner, priced at $125 per person, will be held from 7 to 11 p.m., Wednesday, Oct. 16.

The menu is as follows: 

Aperitivo

Assorted Crostini

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Marinated Grilled Octopus warm balsamic potato-olive salad

La Badiola Acquagiusta Vermentino 2012

Course Two

Veal Agnolotti Dal Plin porcini crème, sage and parmigiano

La Badiola Acquagiusta Rosso Merlot, Cabernet, Syrah 2009

Course Three

Duck Ragù Risotto

Petra Ebo Sangiovese, Cabernet, Merlot 2009

Course Four

Buffalo Short Rib served with soft polenta

Petra Quercegobbe Merlot 2008

Course Five

Assorted Cheeses

Contadi Castaldi Saten Franciacorta 2007

Fiorino Ristorante is located at 38 Maple St. in Summit. For reservations, call 908-277-1900.


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