Listing Manager:
Rocco Flores
While it looks and feels like a sidewalk cafe, this charming restaurant offers a full lunch and dinner menu. Executive Chef Marc Bruzzio's signature dishes include Pasta Rosa, Cherry Salad, Veal Belle Paesse and Coconut Cream Pie.
- Hours: Brunch/lunch: Tue - Sat, 11:30am - 2:30pm; Sun, 10:30am - 2:30pm; Mon, closed. Dinner: Tue - Sat, 5pm - 10pm; Sun, 5pm - 9pm; Mon, closed.
- Handicap Accessible: There are no steps.
- Payments accepted: Cash, Debit Card, MasterCard, Visa
- Food & dining options: Low calorie, Natural, Organic, Sugar-free, Vegan, Vegetarian
- General services: Catering, Eat-in, Phone orders, Take-out
- Specialties: Antipasti with Bufala di Mozzarela; all house-made pasta, such as Artichoke Tortelonni and Sunday Ravioli; Coconut Cream Pie
- ATM: No
- Parking: Free lot, On-street: metered
- Private events: Yes
- Cuisine: Italian
- Reservations: Suggested
- Executive chef: Marc Bruzzio
- Number of tables: 25
- Features: BYOB-only, Catering, Dinner, Group-friendly, Kids' Menu, Lunch, Private Parties
- Atmosphere: Elegant, Romantic
- Dress code: Casual
