Wednesday, November 21, 2012
If you need a new recipe for your Thanksgiving turkey, give one of these non-traditional twists a try.
There are many ways to cook everyone’s favorite holiday bird. Each family has its own special technique for cooking a turkey, whether it's using an old family recipe, adding a secret ingredient or shopping at a certain store in town that helps make the turkey taste all the better. If you're hosting Thanksgiving this year, you can try any of the recipes below to add a new kick to your feast. If you're attending someone else’s dinner, hopefully their turkey will taste as good as one of these! Just the name of this recipe makes my mouth water. An Allrecipes.com user contributes this Greek take on turkey, which combines ground beef and pork with tangerine juice, rice and other ingredients for an in-bird stuffing. This one requires no pre-made …
A turkey can't just sit alone on the table. Here are some recipes for Thanksgiving's most popular side dishes.
It's the night before Thanksgiving and we're sure you're busy prepping dinner for your guests. But did you forget about a side dish and need a recipe fast? Often more popular than the turkey itself, stuffing, mashed potatoes, cranberry sauce and other favorites are staples of the food coma-inducing meal so make sure you have each on your dinner table on Thursday evening. Try one of the recipes below to bring a new taste to your Thanksgiving feast. Roasted Winter Squash Gauge the amount of squash you’ll need by allowing 1 small squash (acorn and butternut are good choices) for every four people. Cut each squash in half lengthwise and remove seeds. Brush sides and inner cavity with olive oil and place flesh-side down on a lightly-oiled …
Pumpkin cheesecake with bourbon-sour-cream icing has become a holiday staple at the Chmiel house.
For Paula Chmiel, Thanksgiving traditions often come in the form of cooking up those tried-and-true favorites that make it such a special holiday. The South Orange resident is a professional chef. In her family, pumpkin cheescake is one of those recipes that people talk about for weeks both before and after the holiday, so give this one a try if you want to impress! Originally published in Gourmet in 1990, it was a recipe Paula noticed on the magazine cover while in college and she just had to make it. Jump ahead 21 years and the same recipe is still alive and well both in the Chmiel house and online (www.epicurious.com), though she has changed it up a bit here and there. While Paula isn't working in a restaurant kitchen these days — she's…
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